A La Parisienne: Must-Try French Dishes

When it comes to food, France has been on top of the world on numerous occasions, thanks to its chefs who have earned international acclaim. For so many years, French chefs have managed to overrule the culinary scene with some authentic French dishes. If you have never tried French food, here is a list of French dishes to use your guide when heading to French cuisine.

Soupe à L'oignon

This soup dates back to the archaic times of the Romans when it used to be a poor dish. However, the current version that we get to see nowadays comes from the 18th century. The soup is basically made of onions and beef stock and usually topped with melted cheese and croutons.

Chocolate Soufflé

This dessert may be popular in several countries around the world. The origins of this dish date back to the early 18th century. The word soufflé means to blow out and that is probably because beneath the crispy crust of chocolate you’ll find the center oozing with creamy chocolate. It is the perfect dessert to delightfully satisfy your sweet tooth.

Salade Niçoise

Niçoise salad is a typical French side that is served besides main dishes or as a light meal on its own. This dish comes from the Provence region in France. The salad is usually made by combining fresh vegetables and protein options, including tomatoes, lettuce, green beans, boiled eggs, Cailletier olives, tuna, and anchovies.

Ratatouille

There is a whole Disney animation movie based on this dish with the same name, Ratatouille. This dish is a French authentic one that is recognized in many regions around the world. Ratatouille is a combination of healthy ingredients that include fresh stewed vegetables. It is either served as a main dish or as a side one. It some cases, it is found stuffed into other food options like omelets and crepes.